November 25th, 2011
The Alberta cart is officially closed for the winter. Keep your eyes peeled as it will be making sporadic guest appearances around town until spring.
Don’t Fret:
For now come hang out with us in front of Peoples Food Co-op everyday from 9am-7pm. If you haven’t check out anything on our winter menu yet I strongly suggest coming over and getting a nice warm Flu Slayer or Immune booster. Check out the Menu page for all our winter offerings.
P.S. Don’t tell anyone, but we’re working on a killer cafe opening this spring on SE Stark & SE 28th. Full Sip menu plus a ton of other goodies. You’re not going to believe it!
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August 26th, 2011

Sip’s second location is now open for business on NE Alberta St., between 22nd and 23rd. Right next to Pine State Biscuits. Everyday from 9a to 8 pm…very exciting!
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April 26th, 2011
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February 12th, 2011
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January 5th, 2011
Well, the cold rainy weather seems to be in full effect around here, so we’ve added a bunch of exciting warm stuff to the menu to help you cope. Go check out our menu page to see what’s new, and don’t forget we’re doing a variety of delicious organic soups everyday for the season too.
WINTER HOURS: Everyday 10a to 7p
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November 18th, 2010
Don’t fret so are all our warm goodies. Fresh, vegan & organic, daily soup, tea, steamed juice elixers, hot cocoa, hot cider….mmmm
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June 12th, 2010
With the rain FINALLY breaking, Sip is breaking out it’s summer clothes. This means no more hot drinks until next fall. (please don’t cry) We’ve also extended our hours, we’re now open Mon – Fri 10a-8p and Sat & Sun 9a – 8p, and will be adding some exciting new menu items. Be on the lookout for them sometime this week. Summer rules! (Especially while drinking a smoothie!)
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April 15th, 2010
That’s right we’re 7 days a week now. Come visit us any day you want 10a -7p (hours extending with the sunshine).
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December 17th, 2009
Sip is closing down from December 21st to January 2nd, to spend time with east coast friends and family. See you guys next year!
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October 26th, 2009
Atole pronounced (ah-toll-eh) is a deliciously thick, hot, traditional Mexican beverage. Come try our version made with masa harina, ricemilk, vanilla, cinnamon, and brown sugar. Perfect for this crazy fall weather. Think horchata, but thicker, more filling, and hot. Come get some!
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